Showing posts with label weight watchers. Show all posts
Showing posts with label weight watchers. Show all posts

Friday, March 3, 2017

Why I'm a Quitter...and a Loser...and Proud of it!

Back in July of 2015, I published an intimate post about my personal struggle with weight, and my progression to a more active and healthy lifestyle. Click HERE to read the whole piece about My Fitness Journey. It was emotionally testing to write, but all the love, support, and positive feedback I received from you guys made every sentence worth it.

Fast forward to the present, and I’m staring blankly at the white rectangle of a new word doc., surrounded by an overwhelming sense of déjà vu. I think by now I’ve begun typing, then immediately backspaced at least a dozen times. That’s how it always is though when I want to talk about weight or body image. It can be SUCH a sensitive topic, even when derived from a place of self-love and confidence. But like many of my posts, I write with the hope that someone, somewhere, is having similar thoughts run through their head. That after reading this, they realize; “Oh hey! That’s what I’m going through too!”.

So, let’s jump in, shall we?
Before explaining why I’m a quitter, we need to back it up even further to the Summer of 2011. I had just gotten engaged, landed my first real-world job, moved to Cincinnati, and was the heaviest I’d ever been. With the bonus of an actual income, plus the motivation to fit into a wedding dress, I used my first paycheck to join Weight Watchers. That moment was a key stepping stone to my journey towards a healthy routine, and I know I wouldn’t be where I am today without the program. WW gave me the information I needed to make crucial changes to my diet, and taught me how to live a nutritious lifestyle.

That’s why I quit.

*cue screeching tires*

Let me explain. I’ve been going to meetings, tracking food, counting points, and weighing myself since day one. That’s SIX YEARS I’ve faced the scale week by week, crying in the bathroom at the bad, and jumping for joy at the good. I watched other members come and go...and some even come back again. But I walked into WW with a certain goal-weight in mind, and damn it I was going to get there no matter how long it took. The first year was consistent, and I lost almost 25 pounds. Year two was a little slower, but my grand total finally added up to 30 lbs. During years three and four I found the true definition of a “plateau”, and by year five I had to accept that maybe this weight is just where I’m meant to be.

Around that same year-five-time frame, I noticed my personal goals shifting too. No longer was my focus solely on the scale number, it was more on how I was feeling overall. Was I happy? Did I get my workout in today? Have I been drinking enough water? The importance of exercise, building muscle, giving my body nutrients, THAT was where my attention was.

At the beginning of 2017, I joined a 24-Day Challenge with my gym, to help lose some of that extra holiday padding. During that time, I started using the app MyFitnessPal to keep a better eye on my macros (protein, carbs, and fat), calories burned, and water intake. I had never tracked calories, just points, so the whole experience was new and exciting. MFP helped me realize that for the type of workouts I was doing, my body required a LOT more protein, and I wasn’t consuming enough healthy fats either. I also needed to cut back on fruit, since (while still healthy) they have a decent amount of sugar. Fruit was always zero points in Weight Watchers, and I ate it all the time, so this was a HUGE eye opener for me.
My "bootyful" team at the end of our 24-Day Challenge
After the challenge ended, I continued using MFP and the habits I’d picked up during those 24 days. It wasn’t until the end of February, when I realized I hadn’t opened my WW app in almost two months.

TWO MONTHS!

That’s when it hit me, it was time to let go. 

For me, Weight Watchers had become that worn out recording of an old familiar song. And although I wasn't getting lost in the rain (or a pina colada...), I WAS getting tired of walking into my meeting each week, and not accomplishing much in return. I needed a new system to measure my successes, because the amount of muscle I was gaining, acted against me on the scale. My fat percentages were going down, but not my weight. I had outgrown the program, and their goals no longer matched my own.

To say I didn't cry a little, after telling my WW leader I was leaving, would be a lie. For almost six years I'd invested so much time and emotion, it felt like a giant ordeal to be walking away. But what put my mind at ease, was that ever-growing fire of confidence, that the program lit inside me long ago. 

So as of March 1st, 2017, I am officially a quitter. I am a quitter because Weight Watchers made me a loser. A loser of weight, but a gainer of knowledge to continue living a healthy, happy, fulfilling life.

And THAT is something to be proud of.







Wednesday, July 1, 2015

My Fitness Journey

I first published this article at Strong Is Our Sexy, and since July marks the anniversary of when my journey began, I thought I'd share it on the blog as well. This is one of those get-down-and-dirty personal post where I spend 80% of the writing time enthusiastic...and the other 20% questioning my insanity.

But this story is important to me, and if I'm lucky, maybe it'll even inspire someone during their own journey. 
There is a time period in my life I deem “The Dark Ages”. Prime pubescent years between the ages of 10 and 15 where braces, horrible hair styles, a chubby figure, and unfortunate makeup decisions make me cringe whenever pictures happen to surface. While most kids hung all of their yearbook portraits up at their high school graduation party...I hid mine under the bed.

The refusal of letting anyone view photos during these said  “dark ages”, sort of became a running joke in my family. And although I can laugh about it now, those moments planted a seed that would soon grown into many years of feeling "just ok” about my appearance and self-worth.

So why then am I broadcasting this incredibly private (and uber embarrassing) part of my life on the interweb?????

Well as they say; without the past, there is no future.

Growing up, I always considered myself a “bigger” girl. Compared to the rest of my grade there were thinner girls, and then there were heavier girls, so I was somewhere in the middle. I was active enough for my weight to remain consistent, but running was NOT in my vocabulary, and the closest thing I came to sport-ing was being on the bowling team.
High School 
Fast forward to college, and that small amount of activity pretty much diminished to non-existent. Having to prepare my own meals lead to A LOT of pasta dinners, frozen chicken nuggets, processed cereal bars for breakfast, and late night ice cream runs just for the hell of it. Not to mention the beauty of drinking before noon without judgement and ending the night with drunk food!
Oh memories.
College 2008 - 2011
Pssh yeah memories, all my waste remembers is getting bigger.
Those years I became the heaviest I’ve ever been. I knew it too, I just didn’t know what to do about it. I’d walk for 15 minutes on the treadmill, lift some weights, and then compensate my “good behavior” with an extra helping of bread at dinner.
#fail

Then on the day I graduated from college, my boyfriend of 7 years proposed.

At this time I’d like to pause the story for a hot second, and talk about that wonderful boyfriend (now husband). You did read correctly, we have been together since Sophomore year in high school. And through all those years of any extra weight gain, he was by my side. Never judging, always there to see the beauty, and loving me more than I loved myself most days. Looking back, I think I used him as an excuse. Why put in the extra effort to change myself when I have this incredible guy who loves me the way I am?
After he popped the question, this is what flashed through my mind;
First thought: “I’m getting married!!!!”
Second thought: “There is no WAY I’m going to walk down the aisle looking like this.”
The only problem was I was clueless how to change my behavior on my own, every method I tried in the past gave no results. I needed guidance, I needed a plan.

In July of 2011 I landed a real-world job, moved to Cincinnati, and used my first paycheck to join Weight Watchers. That moment was a key stepping stone to my journey towards a healthy lifestyle, and I know I wouldn’t be where I am today without the program.

Now this isn’t an advertising plug for Weight Watchers, but for me, it just made sense. Tracking what I ate and giving points to food, helped me realize I could be satisfied with the suggested portion size. I didn’t want to eat more, because then I would use up my points quicker. Exercise also became more of a priority, because after a workout I would gain activity points, which then I could later eat.
May 2011 - October 2011
For the first time in my life, after attempting to be proactive about my weight, I was actually seeing results.

This. Was. HUGE!

My thought process about food had completely shifted. No longer did I mindlessly eat whatever was around, I made conscious decisions about the food I put into my body. The amount of fruits and vegetables I consumed skyrocketed, protein and lean meats were always in my fridge, and I constantly measured my portions sizes while cooking.

By March of 2012, I had lost almost 20 lbs and was feeling great. That was when I stumbled upon a Groupon for pole fitness at Bella Forza Fitness. After the first class I was completely hooked. Not only were the pole classes a blast, I loved the other workouts the gym offered as well. BFF very quickly became my second home, and from that moment on not only was I losing weight, but I was gaining muscle as well.
2012 - Present!
My fitness journey has been just that, a JOURNEY. There have been challenges, plateaus, setbacks, and a couple intense discoveries of self-love and acceptance. I had to face the fact that I am a woman built with curves, and although my thighs are big they are STRONG. My butt sticks out a little more, but that’s from all the squats I do. My arms may be thick, but that’s because my biceps are no joke. Strong is MY SEXY. Living an active lifestyle, and having a healthy and toned figure has become much more important to me than the number on the scale.

This summer will mark 4 years since my first Weight Watchers meeting, and I can confidently say I’ve LOST the weight and have no intention of finding it again. That confidence comes from having a fantastic support system, and staying true to myself. If you’d have asked “Beth circa 2010” if she could ever see herself as a pole-fitness instructor, she would’ve laughed in your face. But now I can’t even fathom going back to my old habits, it’s truly been a lifestyle change.

Life is a marathon, not a sprint.

But had I known that hiding inside of this girl...
Was THIS GIRL!!!
I would’ve started a LOT sooner!

Tuesday, January 7, 2014

Recipe Review

During the wintertime I find myself wanting to cook a LOT more than usual. For some reason the idea of standing inside a toasty kitchen seems extra appealing when the average wind chill is -13 degrees outside. 
Seriously, these last few days have been ridiculous. I am grateful though that we missed out on the snow, and the THOUSANDS of power outages that happened back home. 

For those of you that are stuck inside (and have power) why not try a new recipe for dinner?! These are a few that I've found, tried, LOVED, and am excited to share! 
Enjoy :)

-------- Lasagna Soup -------

Image from www.bigredclifford.com
Soups are fantastic for frigid winter nights. You can whip this up in a crock pot or over the stove. It's super cheesy, and although the noodles were a bit tricky to manage with a spoon, it was worth the extra effort. 

Get the recipe HERE!!!

-------- Loaded Philly Cheese-steak Baked Potato -------

Servings: 4  WWpts+: 8
Image from www.skinnytaste.com
Meat and potatoes....enough said. Microwave your taters, and everything else is cooked over the skillet. Whole thing takes about 20 minutes and you've got a tasty meal filled with veggies, protein, and some basic carbs! 

Get the recipe HERE!!!

-------- Chicken Divan (Lightened Up) -------

Servings: 6  WWpts+: 8
Image from www.skinnytaste.com
This dish taught me what "blanching" was. You cook your broccoli for only a few minutes in boiling water, then drain and rinse with cold water to stop the cooking process. This keeps them crunchy and also gives you permission to tell your hubby not to mess with you, you're "getting your blanch on". 
After eating this Eric said that we needed to remember this one. I'll take that as a good sign!

Get the recipe HERE!!!

-------- Stuffed Pepper Soup -------

Servings: 6   WWpts+: 7
Image from www.skinnytaste.com
Can you guys tell I'm a big fan of Skinny Taste? Seriously, Gina has the best recipes out there if you're looking for quick, easy, and healthy. 
This soup falls under all three of those categories. Stuffed peppers are so delicious, but sometimes take a bit longer to cook than I'd like. This is a great way to get the same flavors but in a filling soup. 

Get the recipe HERE!!!

-------- Grilled Portabello Mushroom Burgers -------

Servings: 4  WWpts+: 8
Image from www.skinnytaste.com
This was my sneaky-pete way of getting Eric to eat a burger, and also a TON of vegetables at the same time. Obviously it's not ground beef, but I still thought these were a great alternative to your traditional burger. I used our George Foreman to grill these bad boys, and loaded them with onions, avocados, tomatoes, spinach, and Swiss cheese.

Get the recipe HERE!!!

-------- Creamy Tomato Spinach Pasta -------

Servings: 4
Image from www.budgetbytes.com
Wednesdays are our pasta nights, and this recipe is as easy as you can get. A creamy sauce with tons of spinach, and aside from boiling your noodles, everything is made in one pan. 

Get the recipe HERE!!!

-------- Apple Cheddar Bacon Pizza -------

Image from www.somewhatsimple.com
We eat pizza at least once a week in the Wellman house. Scratch that, we MAKE pizza at least once a week. I honestly don't remember the last time we dialed up Domino's and had it delivered. And why would we when store bought crusts are so easy to load up with our favorite fresh toppings and pop in the oven?  
Coming up with different variations of pizza has become a challenge though, so when I saw this recipe I thought "apples...on pizza? SAY WHAT?". But being an equal-opportunity-pizza-eater household, we gave it a try. 
And boy are we glad we did! This mix of crunchy bacon, sweet apples, and tangy barbecue sauce is aces. We skipped the "make and pre-cook your crust" part and just topped our already made crust (we like Boboli and Mama Mary's thin crusts) with the ingredients and cooked according to package directions. 

Get the recipe HERE!!!

-------- Turkey White Bean Pumpkin Chili -------

Servings: 9  WWpts+: 6
Image from www.skinnytaste.com
I first made this chili around Thanksgiving, when anything pumpkin just sounded right. Turns out the pumpkin isn't that prominent of a flavor, making this chili perfect any time of the year! I mixed mine up the night before and kept it in the fridge, then in the morning moved it to the Crock Pot, and by the the time we got home from work that evening it was perfect. 

Get the recipe HERE!!!

-------- One Pan Skillet Lasagna -------

Image from www.number-2-pencil.com
"We've got some floaters!!!"
This dish introduced us to the magic that is frozen cheese ravioli. We now keep a few bags of it in our freezer at all times whether we're making this particular recipe or not. They're so easy to just boil up, make a quick sauce, then as soon as your ravioli starts floating they're done! 
This skillet lasagna is great though. Everything is done in one giant pan, and it's just oozing with wonderful cheesy goodness. 

Get the recipe HERE!!!


Wooo! That was a long one, but take my word each, of these meals are totally worth getting crazy in the kitchen for! 
Good luck and happy cooking! 

Monday, September 16, 2013

Recipe Review

It's that time again!
Wondering what to make for dinner this week? Check out some of these easy and SUPER yummy recipes I've tried and loved. None of them are difficult (otherwise I would NOT have attempted them) so if I can make them you can too! 

All of these have the link that will take you to the original site.  I've also included the WW Points+ that I've come up with in the recipe builder. 
Remember that the points will vary depending on what brand/type of ingredients you use. My calculations can mainly be used a an estimate. 


 -------- Skinny White Chicken Chili -------

servings: 6  WWpts+: 7
Image from www.skinnymom.com
This chili is good but it is SPICY! I think If I make it again I may leave out either the jalapenos or the diced green peppers. Otherwise it was a great recipe and it made quite a lot. 

Click HERE for the recipe! 


 -------- Salsa Chicken Casserole -------

servings: 6  WWpts+: 11
Image from www.budgetbytes.com
I made this yesterday for lunch while we had a friend over. After he had left, he texted me wanting the recipe! This is SO easy, and although it takes an hour to cook, it was excellent. You pretty much open a handful of cans, pour them into the dish, add the chicken, and bake! 

To make this a little healthier I used brown rice, and skimped a bit on the cheese. 

Click HERE for the recipe! 


 -------- Apple Pie Egg Rolls -------

servings: 10  WWpts+: 2
Image from http://tastykitchen.com
These little guys are so cute! Think Asian apple pie. I had never used egg roll wrappers before, and had a little trouble finding them. Ours were located in the refrigerated "healthy/organic" section. 

Click HERE for the recipe! 


 -------- Southwestern Black Bean Salad -------

servings: 13  WWpts+: 2
Image from www.skinnytaste.com
This Salad is perfect in the Summertime (which is just why I'm sharing it now...in the Fall. Woops!) Anyhow, its easy, it's refreshing, and also really good on top of chicken or fish! 

Click HERE for the recipe! 


 -------- Blackened Tilapia Tacos -------

servings: 4  WWpts+: 10
Image from www.skinnytaste.com
I am obsessed with fish tacos. I use all sorts of fish, not just tilapia and they're always good. Spread some avocado on the tortilla, and I usually add lettuce and maybe some onions or peppers too. 

Click HERE for the recipe! 


-------- Ramen Stir-Fry -------

servings: 4  WWpts+: 7
Image from www.tablespoon.com
Easy peasy lemon squeezy! That is what this recipe is. Cook your meat, make the ramen, add the veggies, and BOOM done!
 We used chicken instead of the beef and, 2 packages of frozen stir-fry veggies. The recipe also says it makes 4 servings, but Eric and I easily eat almost all of it. 

Click HERE for the recipe! 


-------- Amazing Tomato Basil Pasta  -------

servings: 4  WWpts+: 10
Image from www.myfridgefood.com
This dish is basically like magic. You just throw everything into the pot, let it simmer and cook, and that's it! You then have this amazing pasta dish! 
(Do check on it and give it a stir every once in a while, to make sure the pasta doesn't stick to the pot or burn on the bottom). 

Click HERE to get the recipe! 


Are you super stoked to make dinner now!???  Channel your inner Julia Child and...
BON APPETIT!

Friday, January 27, 2012

FOOD FOOD FOOD!

So as you know I've been on Weight Watchers for the past 6 months, and one of the things I have enjoyed most is finding recipes that are low in points but ever so delish! I've come across a lot of winners and would like to share some of them with you! 

HERE WE GO! 

---------------------- Cheesy Chili-Mac -----------------------
Image & recipe from Weight Watchers 

1 spray cooking spray 
2/3 lbs uncooked lean ground beef 
2 medium uncooked onions, chopped 
29 oz canned stewed tomatoes, mexican-style (undrained) 
2 1/2 cups canned tomato juice 
4 oz canned green chili peppers, diced, drained 
2 tsp chili powder
1 1/2 servings uncooked macaroni, elbow size
30 oz canned pinto beans, rinsed and drained 
1/2 cup low fat shredded Cheddar cheese 

  • Coat a large skillet with cooking spray; set over medium-high heat. Cook beef and onion until meat is browned, stirring and breaking up meat with a spoon as it cooks, about 10 minutes; drain off fat.

  • Stir in undrained tomatoes and their juice, tomato juice, chili peppers and chili powder; bring mixture to a boil.

  • Stir in macaroni and beans; return to a boil. Reduce heat, cover and simmer until macaroni is tender, about 15 minutes. Spoon chili into bowls and sprinkle with cheese.

  •  Yields about 1 cup chili and 1 tablespoon cheese per serving.

  •  7 points plus per serving 



---------------------- Pasta with Asparagus -----------------------
Photo and recipe from Skinny Taste 

  • 1 lb thin asparagus, cut into 2" pieces (tough ends trimmed)
  • 6 oz uncooked pasta such as Ronzoni Smart Taste or Dreamfields
  • 1 tbsp extra virgin olive oil
  • 3 cloves garlic, crushed
  • salt and fresh cracked pepper
  • 1 large egg yolk
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese

In a large pot boil 4 cups water with salt. When boiling, add asparagus and cook 3-5 minutes, until tender crisp. Drain asparagus in colander reserving 1 cup liquid before draining.


Fill pot with salted water, cover and boil for pasta. When water boils cook pasta according to package directions for al dente.


Meanwhile, in a sauté pan heat olive oil. Add garlic and cook until golden, addasparagus, salt and pepper and sauté about 1-2 minutes, tossing with oil and garlic.


In a small bowl combine egg yolk, Parmigiano-Reggiano cheese, 1/4 cup reserved asparagus liquid, salt and pepper. Mix well. After pasta is drained return to pot andmix with egg mixture. Cook on medium-low about 2 minutes, until sauce thickens and sticks to pasta. Toss in asparagus and mix well. Adjust salt and pepper to taste. If pasta seems too dry add more reserved liquid a tablespoon at a time.

Serve with additional grated cheese.

Servings: 4 • Serving Size: 1 1/4 cup •  Points+: 6 pts



---------------------- Spinach Lasagna Rolls -----------------------
Picture and Recipe from Chef Mommy

9 lasagna noodles, cooked (I only made/used 8)

10 oz frozen chopped spinach, thawed and completely drained
15 oz fat free ricotta cheese 
1/2 cup grated Parmesan cheese
1 egg
salt and fresh pepper
32 oz tomato sauce
9 tbsp (about 3 oz) part skim mozzarella cheese, shredded



Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.


Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.


Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.


To serve, ladle a little sauce on the plate and top with lasagna roll.

Serving size 1 roll. 6 points plus per roll. 

-------------------- Crock Pot Chicken Taco Chili ---------------------
Picture and Recipe from Skinny Taste

  • 1 onion, chopped
  • 1 16-oz can black beans
  • 1 16-oz can kidney beans
  • 1 8-oz can tomato sauce
  • 10 oz package frozen corn kernels
  • 2 14.5-oz cans diced tomatoes w/chilies
  • 1 packet taco seasoning
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 24 oz (3-4) boneless skinless chicken breasts
  • chili peppers, chopped (optional)
  • 1/4 cup chopped fresh cilantro


    Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).

    Servings: 10 • Size: 1 1/4 cups •  Points+: 5 pts

    ---------------------- BBQ Chicken Pizza ----------------------- 
    Picture and Recipe from My Baking Addiction

    1 store bought pizza crust or refrigerated crust (I used Boboli Thin Pizza Crust 1/6th of pizza = 1 serving)
    1/2 cup barbecue sauce 
    1 cooked boneless skinless chicken breast, shredded
    1/2 cup sliced uncooked red onions
    1 medium orange bell pepper diced
    1 3/4 cups shredded reduced-fat monterey jack cheese 

    Preheat oven to 475 degrees F. Place pizza crust on foil-lined baking sheet. (or directly on oven rack for really crispy crust!) 

    Spread barbecue sauce on pizza crust. Add shredded chicken, onion, and bell peppers on top. Top with cheese. 

    Bake 12-15 minutes or until crust is deep golden brown. Cut into slices and garnish with cilantro. 

    Pizza cut into 6 slices = 7 points plus per slice 

    ---------------------- Chicken Fajitas ----------------------- 
    Picture and Recipe from Skinny Taste 

    • 16 oz boneless skinless chicken breasts
    • 1 bell pepper, cut into strips
    • 1 poblano chile, cut into strips
    • 1 onion, cut into strips
    • 3 tbsp lime juice
    • 1 tsp ground cumin
    • 1 tsp garlic powder
    • ancho chile powder or chipotle chili powder, to taste
    • salt and pepper to taste
    • 2 tsp olive oil
    • 4 low fat, low carb tortillas (La Tortilla Factory or Mission)


    Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.


    Season vegetables with salt and pepper and toss with olive oil.


    Heat George Forman grill. Grill chicken until well browned, but not hard to the touch. Transfer to a plate when done. Cut into strips. Grill vegetables until tender (about 15 minutes). Once cooked, combine with chicken. Serve immediately with tortilla and toppings.


    Optional 0 point toppings: Salsa, chopped serrano chiles, chopped fresh cilantro, sliced green onions.

    Servings: 4 servings • Points+: 5 pts

    ---------------  Low Fat Peanut Butter Banana Muffins --------------

    Picture and Recipe from Skinny Taste 

    • 3 ripe medium bananas
    • 1/3 cup unsweetened apple sauce
    • 1 1/4 cups unbleached all purpose flour
    • 3/4 tsp baking soda
    • 1/4 tsp salt
    • 2 tbsp butter, softened
    • 1/3 cup light brown sugar
    • 2 large egg whites
    • 1/2 tsp vanilla extract
    • 10 tbsp Better'n peanut butter* (divided into 8 tablespoons and 2 tablespoons)

    Preheat oven to 325°. Line a muffin tin with 12 liners. 

    Mash bananas in a bowl, set aside.

    In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.


    In a large bowl cream butter and sugar with an electric mixer. Add egg whites, bananas, apple sauce, vanilla, and 8 tablespoons better'n peanut butter, and beat at medium speed until thick. Scrape down sides of the bowl.

    Add flour mixture, then blend at low speed until combined. Do not over mix.

    Pour batter into muffin tin halfway, then add 1/2 teaspoon of the remaining better'n peanut butter into each muffin well.  Top off each muffin with remaining batter, andbake on the center rack for 25 minutes, or until a toothpick inserted in the center comes out clean.

    Servings: 12 • Size: 1 muffin • Points+: 4 pts

    * I found Better'n Peanut Butter at a Whole Foods market. 

    Favorite Sites for Healthy Food Finds!